Nutrients in Headcheese, pork

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Headcheese, pork.

NutrientAmount and UnitPercentage
Water 73.84 g 73.84%
Energy (calorie) 157 kcal
Energy (joule) 658 kJ
Protein 13.83 g 13.83%
Total lipid (fat) 10.9 g 10.9%
Ash 2.08 g 2.08%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 16 mg 0.02%
Iron, Fe 1.5 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 56 mg 0.06%
Potassium, K 31 mg 0.03%
Sodium, Na 941 mg 0.94%
Zinc, Zn 0.97 mg
Copper, Cu 0.122 mg
Selenium, Se 0.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.023 mg
Riboflavin 0.115 mg
Niacin 0.44 mg
Vitamin B-6 0.19 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 104.1 mg 0.10%
Betaine 2.7 mg
Vitamin B-12 1.05 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.25 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.9 µg
Vitamin D3 (cholecalciferol) 0.9 µg
Vitamin D 37 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 3.402 g 3.40%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.021 g 0.02%
12:0 dodecanoic, lauric fatty acid 0.014 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.187 g 0.19%
16:0 hexadecanoic, palmitic fatty acid 2.13 g 2.13%
18:0 octadecanoic, stearic fatty acid 1.051 g 1.05%
Fatty acids, total monounsaturated 5.601 g 5.60%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.574 g 0.57%
18:1 undifferentiated 5.027 g 5.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.134 g 1.13%
18:2 undifferentiated 1.003 g 1.00%
18:3 undifferentiated, octadecatrienoic, linolenic 0.131 g 0.13%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 69 mg 0.07%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg